“A pie is homey. A tart is fancy. And a galette splits the difference, but is easier than either one.” – Melissa Clark, The New York Times. Galettes are that perfect dish, resting halfway between rustic and refined, and this particular galette is just bursting with flavor. The tangy tomatoes and goat cheese are offset by the sweet honey and caramelized shallots, while the thyme takes it over the top. And roasting the vegetables first adds yet another layer of deliciousness.