“…and then I decided I was a lemon for a couple of weeks.” Douglas Adams, Life, the Universe and Everything. Meyer lemons are in season! When I saw some at Trader Joe’s I snapped those babies right up, but then the question was, what to do with them? What recipe would feature the complex, gorgeous flavor of Meyer lemons? These delicious custard cakes were the answer. They’re a perfect blend of cake and pudding and make a most refreshing dessert.