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Chocolate Caramel Tart
Dark chocolate’s botanical name is Theobroma cacao, or “food of the gods.” Are you ready? Really ready? Because this chocolate caramel tart with flaked sea salt is going to rock your world. Prepare to be shook. In a good way. And it’s NOT THAT HARD. You just have to take your time.
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Sensational Sachertorte
“All you need is love. But a little chocolate now and then doesn’t hurt.” – Charles M. Schulz. It is on my bucket list to go to Vienna. And under that bucket-list Vienna entry there is a sub-entry to head straight for the Hotel Sacher for a slice of the “original” Sachertorte. Divinely rich, sinfully chocolatey, shiny and gorgeous, Sachertorte is one of those sexy, luxurious desserts you hear or read about (or see them botch pretty badly on GBBO), but no one seems to actually make just for the hell of it.